It’s been almost two full weeks since I brewed my first batch of beer. I’m hoping that this batch will taste good as Seventonine plans a get together in a couple of weeks. The beer is a wheat beer, and it’s my first beer to brew by myself.
Here’s a couple of things I think everyone should know, should they plan on ever homebrewing themselves.
1) Ship your dog off somewhere for a couple of weeks. I don’t care how much fun they are to have around all of the other times a year—but when it comes to me homebrewing, my dog has become my number one nemesis. From hair, to stealing the ingredients, to chewing up some of the plastic pieces of equipment—my dog has certainly hindered the entire process. If you have a dog, ship it off somewhere for a couple of weeks while the initial process is going on, or at the very least quit storing your brewing supplies & ingredients on the kitchen counter.
2) Bigger isn’t always better. Consider the stockpot. Your fear is that while brewing, the contents will boil over onto the stove creating a sticky and stinky mess. So, you figure that you’ll outsmart the laws of physics and get a bigger stockpot, one that will have more room for the contents to boil inside. What you don’t consider is that the size of the stockpot will make it more difficult for your electric oven to heat the mixture to a boiling temperature. You try to position the pot onto part of two burners, and discover that this doesn’t really help. Then you get smart and position the lid over most of the pot, which enables the mixture to boil. Problem solved, right? Wrong. What you didn’t consider was that the stockpot won’t fit into the kitchen sink. And that’s where you planned on cooling it off with a sink full of ice water, just like the instructions advised.
3) They weren’t kidding about the hydrometer. That tool which measures the density of the liquid is evidently pretty important. It helps you to see how active the yeast is while brewing, and will help you determine when the yeast is finished doing its job. According to the books and directions, if you bottle before the yeast is finished working, your bottles could explode, which in all likelihood is a pretty bad thing. With this piece of equipment, you can diagnose any potential problems (i.e. stalled fermentation), but only if you take an initial reading after you’re done brewing. By the way, the hydrometer is not included in the basic brewmaking kit.
I’ve spent a couple of nights awake until about 3:00 AM brewing and transferring. As I’ve said, I’m hoping that this batch will turn out ok…given all of the things I’ve discovered during my first solo brewing, I’m just that—hopeful. We’ll let you know how it all turns out in a couple of weeks.